9th and 10th December 2021
IX International Tourism Forum Maspalomas Costa Canaria.
The International Maspalomas Costa Canaria Tourism Forum will host its Ninth Edition on 9th and 10th December 2021.
Continuity of this event is the best evidence of a summoning success which gathers hundreds of tourism specialists and professionals in the main tourist municipality of Gran Canaria on an annual basis.
Programme.
Thursday 9th December 2021
8:30 – 8:55
DELIVERY OF CREDENTIALS
AUDITORIUM HALL
9:00 – 9:30
OPENING SESSION
9:30 – 10:00
10:00 – 11:15
ROUND TABLE: THE POST-COVID AIR CONNECTIVITY
11:15 – 11:45
BREAK
11:45 – 12:15
LECTURE: THE WAY OF ST. JAMES AMIDST VOLCANOES: TRICONTINENTALITY
12:15 – 13:15
ROUND TABLE: DIGITALIZATION IN THE TOURISM SECTOR
13:15 – 13:45
KEYNOTE LECTURE: ECONOMIC OUTLOOK FOR THE TOURISM SECTOR
14:00 – 16:00
BREAK
STARTING TIME 10:00 – LA VELA TERRACE
GASTROFORUM – Coordinator: MR. FRANCISCO ALMEIDA OSSA
Several demonstration workshops shall be carried out by different businesses and training centres.
AUDITORIUM HALL
HALLS: GUAYADEQUE, BALOS AND ARIDANE
Friday 10th December 2021
AUDITORIUM HALL
9:00 – 9:40
TOWARDS PLASTIC-FREE FOOD SERVICES AND HOTEL INDUSTRIES DEMO “PlasticFreeApp”
9:45 – 11:00
ROUND TABLE: MAKING UP A SUSTAINABLE DESTINATION, LESSONS LEARNED FROM THE COVID-19
11:00 – 11:30
BREAK
11:30 – 12:30
ROUND TABLE: SUCCESSFUL STORIES OF CIRCULAR ECONOMY APPLIED TO THE TOURISM SECTOR
12:30 – 13:00
OPENING CONFERENCE: CHALLENGES AND OPPORTUNITIES FOR ACCESSIBLE TOURISM
13:00 – 14:00
ROUND TABLE: ISLAND TOURIST DESTINATIONS. POST-COVID CHALLENGES AND OPPORTUNITIES
14:00
CLOSING SESSION
Speakers.
Blog.
9th December 2021
5th Gastroforum.
This space pays attention to the industry of restaurants within the tourist industry. Top-level speakers are invited to give dissertations or lectures, thus contributing to the learning of products, techniques and innovations, at the same time they broaden horizons for both professionals and trainees.
This year the aim consists of making visible and highlighting the contributions of women to this sector. Different local and national speakers will bring us their visions, and wine school monitors, sommeliers, as well as HOF staff, shall conduct tasting sessions, workshops, etc. (previous register required).
This event shall be complemented with exhibitions and shows carried out by different training centres. These shall present their work and the progress of their students, all within an enthusiastic environment.
