Thursday 17th November 2022

EXPOMELONERAS – LA VELA TERRACE
10:00
Opening Ceremony
  • Exhibition of tropical crops and workshop – Canary Agrarian Research Institute (ICIA)
  • Exhibition of zero-mile products and services – ‘I Like Gran Canaria’ Campaign
Starting time: 10:30
“Coffee Session: A Canary Singularity” – Ana Cabrera

Isaza

Friutopia – Vanesa Martín

ICIA

“Photography for Foodies” – Fernando Ojeda

Photographer

“Wine Culture For Young People” – Alba Bernal

Sommelier Rte Umiaya

“Art Making of Territory Cocktails” – Beatriz Pitti

Bartender of “La coctelería”

Think Foodies de Bloggers e influencers
@Masquegastro
@Canaryfoodies
@Recomiéndameunsitio
@unaislaparacomérsela
Eduardo Almeida Medina

Community Manager & Digital Customer Service.
LocaMente SL

Cooking Contest on TikTok: De nuestros ancestros al SXXI (From Our Ancestors to the 21st Century)
Workshop: “Local Potato Varieties: A Gastronomic Treasure” – Zebina Hernández

Gastronomer

Students contests regarding ‘restaurant services’

Final round:
Table Layout
Cocktail Preparations
Preparing Food/Drinks in Front of Customers
Coffee Service

Additional Workshops: Street Food: Despicable Cooking
Canary Islands: Marcos Gámez, Jose Darias
Peru: Carmen Rojas
Mexico: Ramón Ramos

Chefs

16:00
Science and Gastronomy – “Avant-Garde, Creativity and Local Production”
  • Patricia Jurado – Gastronomic Researcher
17:00
Showcooking – “The Canary Islands from Our Seas”
  • Germán Blanco – Chef
18:00
Science and Gastronomy – “Fermented Products: Millenary Techniques in New Gastronomic Trends”
  • Cristina Megía
19:30
Awards Ceremony for the ‘Atlantic Gastronomy and Tourism Award’
More info