Thursday 17th November 2022
EXPOMELONERAS – LA VELA TERRACE
10:00
Opening Ceremony
- Exhibition of tropical crops and workshop – Canary Agrarian Research Institute (ICIA)
- Exhibition of zero-mile products and services – ‘I Like Gran Canaria’ Campaign
Starting time: 10:30
“Coffee Session: A Canary Singularity” – Ana Cabrera
Isaza
Friutopia – Vanesa Martín
ICIA
“Photography for Foodies” – Fernando Ojeda
Photographer
“Wine Culture For Young People” – Alba Bernal
Sommelier Rte Umiaya
“Art Making of Territory Cocktails” – Beatriz Pitti
Bartender of “La coctelería”
Think Foodies de Bloggers e influencers
@Masquegastro
@Canaryfoodies
@Recomiéndameunsitio
@unaislaparacomérsela
Eduardo Almeida Medina
Community Manager & Digital Customer Service.
LocaMente SL
Cooking Contest on TikTok: De nuestros ancestros al SXXI (From Our Ancestors to the 21st Century)
Workshop: “Local Potato Varieties: A Gastronomic Treasure” – Zebina Hernández
Gastronomer
Students contests regarding ‘restaurant services’
Final round:
Table Layout
Cocktail Preparations
Preparing Food/Drinks in Front of Customers
Coffee Service
Additional Workshops: Street Food: Despicable Cooking
Canary Islands: Marcos Gámez, Jose Darias
Peru: Carmen Rojas
Mexico: Ramón Ramos
Chefs
16:00
Science and Gastronomy – “Avant-Garde, Creativity and Local Production”
- Patricia Jurado – Gastronomic Researcher
17:00
Showcooking – “The Canary Islands from Our Seas”
- Germán Blanco – Chef
18:00
Science and Gastronomy – “Fermented Products: Millenary Techniques in New Gastronomic Trends”
- Cristina Megía
