Thursday 9th December 2021
EXPOMELONERAS – LA VELA TERRACE
10:00
OPENING CONFERENCE: “GASTRONOMY, RESTAURANTS AND TOURISM”
- Presented by: PhD. Javier Aranceta – President of the Spanish Nutrition and Food Science Academy (AEN)
10:30
HONEY TASTING: THE PLEASURE OF DIVERSITY
Limited capacity. Previous registering is required for the tasting sessions. Please, register at www.tomaticket.es
From 11:00
COCKTAILS – A COMMODITY AND THEIR IMPORTANCE IN THE RECOVERY OF THE HOTEL INDUSTRY
- Mr. Oscar Lafuente and 2nd year students of A&B Management in HECANSA
SWEET WORKSHOP
- Confectionery students from the High School IES ARGUINEGUIN
11:15
SALT TASTING: A SEA OF EVER SO FLAVOURS
Limited capacity. Previous registering is required for the tasting sessions. Please, register at www.tomaticket.es
11:45
CANARY CHEESE TASTING: DISCOVERING A TREASURE
Limited capacity. Previous registering is required for the tasting sessions. Please, register at www.tomaticket.es
12:30
WINE TASTING: A JOURNEY THROUGH THE FORTUNATE WINES
Limited capacity. Attendance to tasting sessions is only permitted to people of legal age and requires a previous register in www.tomaticket.es
AUDITORIUM HALL
16:00
SHOW COOKING – HIGH CONFECTIONERY WITH SALT
17:00
SHOW COOKING – ANCESTRAL TECHNIQUES AND NEW NORDIC CUISINE WITH LOCAL PRODUCTS
18:00
SHOW COOKING – SUSTAINABLE COOKING AND LOCAL PRODUCT
19:30
ATLANTIC GASTRONOMY AND TOURISM AWARD CEREMONY
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