Thursday 9th December 2021

8:30 – 8:55
DELIVERY OF CREDENTIALS
AUDITORIUM HALL
9:00 – 9:30
OPENING SESSION
9:30 – 10:00
OPENING CONFERENCE
10:00 – 11:15
ROUND TABLE: THE POST-COVID AIR CONNECTIVITY
11:15 – 11:45
BREAK
11:45 – 12:15
LECTURE: THE WAY OF ST. JAMES AMIDST VOLCANOES: TRICONTINENTALITY
12:15 – 13:15
ROUND TABLE: DIGITALIZATION IN THE TOURISM SECTOR
13:15 – 13:45
KEYNOTE LECTURE: ECONOMIC OUTLOOK FOR THE TOURISM SECTOR
14:00 – 16:00
BREAK
STARTING TIME 10:00 – LA VELA TERRACE
GASTROFORUM – Coordinator: MR. FRANCISCO ALMEIDA OSSA

Several demonstration workshops shall be carried out by different businesses and training centres.

AUDITORIUM HALL
16:00 – 19:30
GASTROFORUM
SHOW COOKING & ATLANTIC GASTRONOMY AND TOURISM AWARD CEREMONY
HALLS: GUAYADEQUE, BALOS AND ARIDANE
16:00 – 19:30
INTERNATIONAL CONGRESS – THE RECOVERY OF THE TOURISM INDUSTRY
PRESENTATION OF SCIENTIFIC COMMUNICATIONS
More info

Friday 10th December 2021

AUDITORIUM HALL
9:00 – 9:40
TOWARDS PLASTIC-FREE FOOD SERVICES AND HOTEL INDUSTRIES DEMO “PlasticFreeApp”
9:45 – 11:00
ROUND TABLE: MAKING UP A SUSTAINABLE DESTINATION, LESSONS LEARNED FROM THE COVID-19
11:00 – 11:30
BREAK
11:30 – 12:30
ROUND TABLE: SUCCESSFUL STORIES OF CIRCULAR ECONOMY APPLIED TO THE TOURISM SECTOR
12:30 – 13:00
KEYNOTE SPEECH: CHALLENGES AND OPPORTUNITIES FOR ACCESSIBLE TOURISM
13:00 – 14:00
ROUND TABLE: TOURIST DESTINATIONS. POST-COVID CHALLENGES AND OPPORTUNITIES
14:00
CLOSING SESSION